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Spicist!

You’ve got to catch them young, for the programming to have anything like a chance:

Toddlers who turn their noses up at spicy food from overseas could be branded racists by a Government-sponsored agency.

The National Children’s Bureau, which receives

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13 comments to Spicist!

  • Yeah, I saw this too. Combine it with the story of Keith Sampson’s battle with the campus thought police at Indiana University and you’ve got a real double left-wing whammy:

    http://online.wsj.com/article/SB121538889902431161.html?mod=opinion_main_commentaries

    Heading home from the office … have a great night!

  • AW1 Tim

    Nothing like Thai’ing them to a social label for sailing to Curry favour with the foriegn dishes. It would be simply falafel if they failed to appreciate the lessons their bitter, er, betters were trying to serve up.

    Of course, considering the respect with which British Culinary practices are held, adding a little tobasco might not be such a bad thing.

    Beats swirling it altogether in a bucket with the eggs on top, eh?

  • RetRsvMike

    i, for one, welcome our new Spice Overlords…

  • Wilko

    My wife has recently experimented with Tofu and vegetables. Another health food “friend” also convinced her to serve juiced carrots and spinach for a quick snack . I say kids have a right to say yuk to food that is “foreign” to them.
    I’m not only *intolerant* but seeking government intervention before my boys storm the kitchen with pitchforks and torches.

  • bc

    AW1: Funny stuff. Blandest food week of my life was leave in England (Newquay ’81). Thank God for fish & chips, and lots of beer (which is – by the way, food; I’ve seen the t-shirt proclaiming it so).

    On topic: scary spice from the country that brought us the sp…..oh, never mind.

  • AW1 Tim

    bs,

    Jej… I find it amazing that these sorts of idiocies are eminating from the same country that developed the deep-fried chocolate bar.

    Seriously. You take a bar like a Milky Way, and pusj a popsicle stick or other such item into one end, then freeze. When ready, the bar’s wrapper is removed, the whole thing swirled in beer batter, then into the deep fryer, ala the Corn Dog. The bar is thawed by the heat, and the result is several hundred grams of artery-clogging ambrosia.

  • ASM826

    Well, sure, They’re all disarmed. Now they can be toyed with like a cat plays with a mouse. Doesn’t matter what they think or what they do, they no longer have the means to rise up and overthrow their masters.

  • Roachman

    Will they leave room for one wafer thin mint?

  • Sim

    AW1 Tim-
    Traditionally it’s a Mars Bar.

  • PeterGunn

    Fox News just reported that Brown enjoyed a six-course lunch and an eight-course dinner upon his arrival in Japan for the G8.

    And then there’s this for the sin of gluttony: http://www.nathansfamous.com/PageFetch/getpage.php?pgid=38

  • MaxDamage

    So long as their remain Brussel Sprouts there will remain discrimination within the food groups.

    The solution here is to force traditional British foods upon all students. Once they see “Toad in a Hole” or haggis they’ll run screaming back to Algeria or wherever it is they came from.

    And if that doesn’t stop them? Lutefisk.

    If they ever make it to America I’m armed with both tater-t0t casserole and carrots-in-jello salad.

    You can have my biscuits and gravy when you pry them from my cold, dead skillet.

    Ya know, it seems sort of funny, until you realize some are sort of serious about it.

    – Max

  • virgil xenophon

    How does that joke go? Hell is a place where the police are German, the Administrators are French, and the food is prepared by the British.

  • Babs

    Max – Would you share your tater-tot recipe with us?

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